Capers Oro del Desierto

Its use in the kitchen is very wide, especially in Italian sauces and pasta dishes and in Greek cuisine, where it has been used since ancient times

Combines very well with fish such as golden or salmon, also perfect to combine with anchovies in pasta sauces, such as puttanesca, also goes well with pizzas and focaccias, as well as with chicken

In modern kitchen is also used in sauces such as tartar, remoulade or steak tartar

Jar 250 gr

Dimensions: The 6 x 7 cm

Produced in Andalusia, Spain



In stock



Capers, salt, vinegar.


As long as they are kept in the original liquid (water and vinegar), they can be consumed until the expiration date. We recommend if the customer wants to remove the liquid and fill the bottle with extra virgin olive oil to keep the capers in olive oil, which will take the acidic and intense flavor of the caper, this is not mandatory, just a recommendation.

Additional information

Weight 0.200 kg
Dimensions 6 × 6 × 7 cm